Catering
Our catering team at The Old Dr Bells Baths is headed up by our vastly experienced Executive Chef Denholm.
With over 20 years’ experience in top end establishments Denholm has created inspiring menu choices for our customers and is always on hand to guide you through the culinary experience.
A state of the art, kitchen, modern and classic menu choices, bespoke menus(fees dependent on choices) and caring attentive service set us apart from the competition.
Based in Edinburgh our outside catering business will cover the whole Central Belt area and bring the highest quality food right to your doorstep. Weddings, office parties, home celebrations, any event will be improved and made unforgettable by choosing our team for all your catering needs.
Starters
Ayrshire ham terrine, cornichons, mustard crème fraiche, onion marmalade, olive toasts and crispy crackling.
Homemade salmon and herb fishcake on romanesco sauce with dressed endive salad.
Scottish rapeseed confit salmon with citrus crème fraiche, sea vegetables, crispy nori and green herb oil.
Lightly pickled heirloom tomatoes, with tomato fondue, mozzarella, black olive crumb and crispy.
Cauliflower and mull cheddar panna cotta, poached and compressed apple, marinated fennel.
Mains
Confit duck leg with roasted cauliflower, butternut squash puree, fried sage and red wine reduction.
Trio of scottish pork, crispy slow cooked belly, treacle bacon, stornoway black pudding, granny smith puree,
wilted watercress and cider jus.
Breast of corn-fed chicken on a bed of creamed savoy cabbage, confit chicken wing, fondant potato
and a red wine jus.
Marinated lamb rump with smoked carrot puree, baby carrots, sauteed greens, basil and red wine sauce.
Summer vegetable risotto with green herb oil rockette and vegetarian parmesan.
Desserts
Set scottish cream with vanilla, seasonal berries, puree, and pistachio and honeycomb crumb.
Pavlova with red kola poached rhubarb, soft whipped scottish cream and ginger rhubarb syrup.
Carrot cake with carrot jam, candied peans and cream cheese ice cream.
Whipped summer berry and basil cheesecake, ginger crumb, berry gel, white chocolate shards
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